I've had the slippery when wet drink everytime I come which is delicious sweet and fruity. Twisted Grove is a casual neighborhood restaurant that just so happens to be helmed by a top local chef. As of May, it was reimagined as a karaage spot featuring five-flavor combinations, bowls, sandwiches, and sides for fast-casual dining in Seattle. This time-tested Old Town restaurant churns out a lineup of taste bud-punching Sonoran-style eats that include staples like hand-pressed tortillas and housemade salsa in a setting thats vibrant, colorful, and imaginative. Go to: Then dig into Carters classic French omelette, chateaubriand for two, soul-satisfying bouillabaisse or a traditional onion soup with bubbling Gruyere. While attending a dinner at Animae prepared by four chefs from season 18, I wondered what other Top Chef alum restaurants I might be missing out on. You can view the full list of semifinalists, here. Arboleda. After a stint as Oprah's personal chef, Lin opened her now-closed modern Chinese restaurant, Nightshade in 2019 and followed up with Daybird in March 2021.. Tucked inside a Silver Lake strip mall, the fast-casual Daybird showcases the Instagram-ready Szechuan Hot Chicken . With several options in the area, people can swing by unique local wineries for an afternoon of tasting. Order the four-course prix-fixe menu or go with an a la carte experience to savor Levines exquisite pairing of flavors and textures. Also in 2016, Levine opened Sel, an enchanting restaurant nestled in the Old Town Scottsdale Arts District. I was looking for all of the Colorado chefs, realized is already eaten at the ones listed. All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, "refined American food with Left Coast Edge. Classic entres like bucatini bolognese and his affable British sarcastic sense of humor are all back where they should be once again at T. Cooks. Lee Hillson is back! With our ultimate guide to each Bravo chef's restaurant in the U.S., we've made figuring out where to dine much simpler. Since 2012, Broadway has been a star of the Orange County food scene. The intimate dining experience is highly personal and the restaurant offers just 12 seats. Despite not having any formal training, he worked hard to be self-taught, advancing his way through the kitchens of Michelin starred restaurants, Caf Boulud, Atera and Eleven Madison Park. AZ88 has been in business since, well, 1988. Famously during Season 5, the LGBT chefs formed "Team Rainbow." It was sweet and inclusive. His inspiration comes from the restaurants he staged at in the early days of his career in New York City, as well as global flavors that have stuck with him through the years. Sign up to become a Bravo Insider and be the first to get exclusive extras. Going bolder, brighter and turning up the heat, "X" marks the spot this year to help celebrate the show's 10th season. Another is Closing Soon, The Top 10 Best Restaurants in Scottsdale, Jenis Splendid Ice Cream Brings Decadent Scoops to Scottsdale, Conversation Starter: New Downtown Coffee Shop and Market Dialog is Now Open, The Many Food and Drinks Events Happening Around Metro Phoenix This March, Grand Avenue Pizza Co. Returns with a New Home in Glendale. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000, Mexican and Asian dont seem like culinary soulmates, but, Los Angeles Madera Group has opened three Phoenix/Scottsdale outposts of their fast-casual Tocaya Organica in rapid succession. Copyright 2023 James Beard Foundation. Why This Restaurant Is a Must Eat If you're on the hunt for the coolest casual spots to eat in Scottsdale, look no further than SumoMaya. For 10 years, Matt Carter has been one of the Valley's most outstanding culinary talents as the chef at Scottsdale's French-inspired Zinc Bistro. This is a review for american (new) restaurants in Phoenix, AZ: "The coolest bar in AZ by far. The winner gets the title, $250,000 and more. Enjoy Hillsons cuisine for brunch or dinnerin the modern rustic restaurant or request a seat on one of the inviting patios next to a crackling fireplace with dramatic views of Camelback Mountain. Arizona winemaking (yes, it's a thing) has made great strides over the last few years. voltaggio bros opened a streakhouse in bmore. She would help with busing tables, running food, washing dishes, whatever was needed, after homework was finished. What are people saying about american (new) restaurants in Phoenix, AZ? Mei Lin of Season 12 has her recipes for the Duck a lOrange and the Best dessert on Top Chef posted on her website, Eve Aronoff (S6) [Frita Batidos] (http://www.fritabatidos.com), Bryan Voltaggio (S6) [Aggio] (http://ashburn.volt-aggio.com/), Eli Kirshtein (S6) [The Luminary] (http://theluminaryatl.com/), Hector Santiago (S6) [El Super Pan] (http://www.elsuperpan.com), Jesse Sandlin (S6) - The Outpost American Tavern, Emily Hahn (S14) Warehouse Bar + Kitchen, [Prime & Provisions] (http://www.primeandprovisions.com), Rebecca LaMalfa (S12) Virgin Hotel Chicago, Spike Mendelsohn (S4&8) Good Stuff Eatery, Kelly Liken (S7) Harvest by Kelly Liken, Jennifer Carroll (S6&8) & Mike Isabella (S6&8) Requin, John Somerville (S7) Lellis Inn on The Green, Kenny Gilbert (S7) - Gilbert's Underground Kitchen, Stefan Richter (S5&10) Stefans Steak Houses, Josie Smith-Malave (S2&10) Bubbles + Pearls, Chris Crary (S9) Hyde Sunset Kitchen + Cocktails, Wolf with Chef De Cuisine Ramon Bojorquez (S11), Phillip Frankland Lee (S13) - Scratch Bar, Annie Pettry (S14) Decca._1W1pLIfaIb8rYU6YeTdAk6{margin-right:6px}._1H6Meh6ZAemKxOJDOEasfK{border-radius:50%;box-sizing:border-box;height:20px;margin-left:-8px;width:20px}._1H6Meh6ZAemKxOJDOEasfK:first-child{margin-left:0}._30vlMmCcnqKnXP1t-fzm0e{display:inline-block;margin-left:-8px;position:relative} Theres a sushi-grade salmon filet with your name on it. Hosea first opened Blackbelly catering in 2011, and shortly after he opened Blackbelly restaurant. At the top of the list are ABC's "The Great American Baking Show" (4.3 million), Fox's "MasterChef" and "MasterChef Junior" (3.9 million apiece), ABC's "Family Food Fight" (3.2 million) and Food. Hosea was the winner of Season 5 Top Chef. The renowned Michelin Guide California tapped Kingfisher as one its "top new discoveries," and Bautista was named a 2023 semifinalist for the prestigious James Beard Awards. Austin chef Gabe Erales, who was recently let go from buzzy Mexican restaurant Comedor, is popping back up as a contestant on the 18th season of Bravo's cooking competition show Top Chef. JBF-Trained Advocates Take on a Virtual Visit to Capitol Hill. The service and food was beyond expectations. A post shared by Playa Provisions (@playaprovisions). Visit Us at New York Citys Newest Food Hall! All Rights Reserved. Opened by season 14 winner Brooke Williamson, the space includes a casual breakfast and brunch spot, a California coastal-inspired intimate dinner experience, and an ice cream stand and whiskey bar where you can end the night. The idea that launched in an old Arcadia post office in 2001 has now expanded to 16 locations (including 7 in Texas and Colorado), with an especially excellent one at Scottsdale Road and Highland, in an old Valley National Bank branch. With that in mind, weve rounded up a collection of notable Scottsdale chefs who have appeared on the TV cooking show circuit along with details about their topnotch restaurants. Updated December 15, 2021. He was the 2016 Scottsdale Culinary Hall of Fame Lifetime Achievement Award recipient, was named one of Food & Wine Magazine's America's 10 Best New Chefs, and was the first chef in Arizona to be honored with the . These 22 Boston Chefs and Food-World Pros Are "Rising Stars Award" Winners. Although this isn't your grandfather's steakhouse, he'd have the time of his life at Maple & Ash, a Chicago-based concept by superstar chef Danny Grant. Ramen Hood is a gem located inside of Grand Central Market in DTLA that serves all vegan ramens in a rich sunflower seed-based broth. But in the end, Scottsdale is a luxury travel destination. The butcher shop processes whole animals from local ranches, and the team cures and ferments its own meat in-house. Outstanding Restaurant: Pizzeria Bianco in Phoenix. This is a restaurant that I have wanted to go to for a long time, and when I found out it is run by not only one, but two, Top Chef Alumni, it made me want to try it even more. We arrived at 5:50 for a 6:15 reservation and were seatedmore, What an amazing place. Copyright 2023 S Media International Corporation. Kang has previously worked at chef David Chang's two-Michelin-star restaurant Momofuku Ko, and he has also worked with chef Daniel Humm at Eleven Madison Park, which has three Michelin stars.. Warrior has a traditional Asian-inspired menu. :). The place has such a great, laid back atmosphere--and the food is fabulous. Fried chicken banh mi sliders, cherry cola pulled pork, and fiery Alaskan king crab these are not the mainstays of yesteryear, daddy-o. MacMillans Food Network appearances are numerous, including Iron Chef America, Beat Bobby Flay (which he did), WorstCooks in America and as a judge on Guys Grocery Games. Giovanni Scorzo, Andreoli Italian Grocer, Scottsdale, AZ Jamie Tran, The Black Sheep, Las Vegas Best Chef: Texas Tiffany Derry, Roots Southern Table, Farmers Branch, TX Christine Ha and Tony J. Nguyen, Xin Cho, Houston Quy Hoang, Blood Bros. BBQ, Bellaire, TX Steven McHugh, Cured, San Antonio, TX Iliana de la Vega, El Naranjo, Austin Over the years this restaurant has become somewhat of a Scottsdale landmark. Ashley Merriman of Season 6 is now married to Gabriel Hamilton, Chef of Prune in NYC. For Season 10 of Top Chef Canada, these chef contestants are bringing it their all. Recent menus have included filet mignon steak tartare, grilled Spanish octopus and duck confit with jumbo lump crab ragu. Meanwhile, co-owner (and Los Milics wine creator) Pavle Milic works the floor to make FnB feel as homey and welcoming as possible. Outstanding Pastry Chef: Country Velador of Super Chunk Sweets & Treats in Scottsdale. This is a list of contestants who have appeared on the American reality television culinary competition, Top Chef. The pleasant kiss of smoke imparted into items cooked in the hearth punches up everything from locally sourced meat and vegetables to an assortment of flatbreads.. Stroll the resorts art gallery before or after your meal. (http://www.phillymag.com/foobooz/2017/01/13/south-philly-tamale-truck-jennifer-zavala/). Michael took the title and his brother, Bryan, came close as runner-up. New York, NY $$$. Catch NYC. Often lumped into the same breath as Phoenix, Scottsdale is a rapidly expanding destination all its own, beloved for its mid-century cool and its exceptional food. National organization StarChefs announces its Hub honoreesand launches a Restaurant Week in September to . Create a free profile to get unlimited access to exclusive videos, sweepstakes, and more! Vintage-cover posters, coffee mugs, jigsaw puzzles, tote bags, and more. Subscribe to The Daily Dish podcast, join our Facebook group, and follow us on Instagramfor the latest news hot off the presses. At the attached bar, cocktails are created from freshly pressed juices and the wine list is full of biodynamic and organic options to match the food menu. Using an interactive map, you can search for restaurant. FNB James Beard Award-winning Chef Charleen Badman and front-of-the-house phenom Pavle Milic are the dynamic duo behind this Old Town gem. She is most well-remembered for having a relationship with the winner of Season 5 Hosea Rosenberg and was the only relationship between contestants ever featured on the show. Carl made it very far in the competition and since Top Chef he has been very successful in his personal career as the chef at The Table. In San Diego, Top Chef season three finalist and All-Stars veteran Brian Malarkey owns Animae, a stunning restaurant on the waterfront. Branden Levine - Sel When Branden Levine appeared on Beat Bobby Flay in 2016, he made it to the second round of competition, but Flay bested him while preparing shepherd's pie. The nominees were announced today during a live ceremony at Casa Paloma at El Chorro in Paradise Valley, AZ. Copyright document.write(new Date().getFullYear()) Her Campus Media LLC. A post shared by Ms Chi Cafe (@mschicafe). Many are modest affairs in the fast-casual mode. Badman's veggie-forward menu, crafted from locally sourced organic ingredients, changes regularly and also includes artisan meats and seafood, locally made pasta and decadent desserts. Try Conants signature pasta pomodoro and dont miss the creative cocktails, especially Versace on the Floor made with spicy Fresno chili-infused vodka. Web Visit website. But Old Town Scottsdales House Brasserie isnt just any old restaurant. Winners will be celebrated at the James Beard Restaurant and Chef Awards ceremony on Monday, June 13, 2022, at the Lyric Opera of Chicago. Learn more. Sure, sometimes its easy to see why Phoenixs neighbor is the victim of such unjust criticismtouristy, overpriced, mostly golf courses and resorts. I've had a ton of beet salads, but theirs is better than anything else I've had. Top Chef season 19 contestants Luke Kolpin, Robert Hernandez, Sarah Welch of Detroit-based restaurant Marrow, and Jackson Kalb. Leah Cohen competed on Season 5 of Top Chef and made it very far in the competition. KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. I had the famous dish but theremore, First off Ric was an amazing server!!! Izard was the winner of Top Chef Season 4, and even throughout all the seasons of Top Chef she remains only one of three women winners of the competition. When Branden Levine appeared on Beat Bobby Flay in 2016, he made it to the second round of competition, but Flay bested him while preparing shepherds pie. So make those reservations and pull up a seat, these are Scottsdales best restaurants right now. Now, hes practically a household name, as a James Beard Award nominee and frequent local, on-air cooking-segment chef. Since the show, both brothers have opened multiple individual restaurants, but they finally came together to open a steakhouse. Best famous chef restaurants near me in Phoenix, Arizona, American (New), Cocktail Bars, American (Traditional). This is one of multiple restaurants of Dale Talde, a contestant from both season 4 and season 8 of Top Chef. a plethora of amazing dining experiences, endless nightlife, high-end shopping, fine art, and so much more, Do Not Sell or Share My Personal Information. Not your nonnas traditional spaghetti and meatballs, Fat Ox takes an upscale, and downright modern, approach to Italian. And guests come back again and again for their fine cocktails and pub-style fare, which includes the signature mac and cheese, crab cakes with oaxacan chile remoulade, sauced short ribs, and of course, the original chopped salad. Start with shareable small bites, before digging into entres like branzino or chestnut pappardelle. Subscribe to the James Beard Awards newsletter. Among the crop of cheftestants vying for the title of . Ironically, Levine's now fellow Scottsdale restaurateur Scott Conant served as one of the judges. Subscribe to the James Beard Awards newsletter. But as far as winning "Top Chef," that wasn't meant to be. The bisteca tagliata, a 40-ounce tomahawk rib-eye with chimichurri is fun for a couple or a group. The ambience is fun and the staff . Chef Hosea Rosenberg took first place on season five of Top Chef before going on to open Blackbelly as a catering business. Ashok Bajaj, Knightsbridge Restaurant Group (Rasika, Bindaas, Annabelle, and others), Washington, D.C. Chris Bianco, Tratto, Pane Bianco, and Pizzeria Bianco, Phoenix, Kevin Gillespie, Red Beard Restaurants (Gunshow and Revival), Atlanta, Akkapong "Earl" Ninsom, Langbaan, Hat Yai, Eem, and others, Portland, OR, Chris Williams, Lucille's Hospitality Group, Houston, Ellen Yin, High Street Hospitality Group (Fork, a.kitchen + bar, High Street Philly, and others), Philadelphia, Reem Assil, Reem's, Oakland and San Francisco, CA, Rachel Yang and Seif Chirchi, Joule, Seattle, Cleophus Hethington, Benne on Eagle, Asheville, NC, Crystal Wahpepah, Wahpepah's Kitchen, Oakland, CA, Warda Bouguettaya, Warda Ptisserie, Detroit, Margarita Manzke, Rpublique, Los Angeles, Maya-Camille Broussard, Justice of the Pies, Chicago, Atsuko Fujimoto, Norimoto Bakery, Portland, ME, Caroline Schweitzer and Lauren Heemstra, Wild Crumb, Bozeman, MT, Sarintip Jazz Singsanong, Jitlada, Los Angeles, John Shields and Karen Urie Shields, Smyth, Chicago, Erick Williams, Virtue Restaurant & Bar, Chicago. Chef Stephanie Izard was the first female chef to win the title of Top Chef on season four. If you havent already, try The Original Chopped Salad (a salad so famous, it has its own Facebook page). Arizona's honorees span a number of categories: Best New Restaurant, Outstanding Baker, Outstanding Bar Program, Outstanding Chef, Outstanding Hospitality, Outstanding Pastry Chef, Outstanding Restaurant, Outstanding Restauranteur, Outstanding Wine Program, Outstanding Wine, Beer or Spirits Producer, Rising Star Chef of the Year, and Best Chefs: Southwest. Ps Sorry to suggest you take on some data entry. This upscale New York-inspired spot nestled in Laguna Beach comes from season 13 runner-up Amar Santana. Aptly positioned next to The Old Adobe Mission, a mission built by hand by Mexican immigrants who settled in Scottsdale in the late 1910s, The Mission Old Town pays tribute to south of the border fare with a menu that draws inspiration from Mexico, Spain, Central America, and South America. As of October 2, 2013, there were a total of 177 chefs who had competed throughout the whole series with 22 of them competing again in a succeeding season. From a Szechuan-style hot chicken spot in L.A. by season 12 winner chef Mei Lin to a quick karaage stop in Seattle opened by season 18 fan favorite chef Shota Nakajima, weve got all of the spots to add to your must-try list. I will try to keep it up to date but when making it I noticed a few restaurants have closed just recently and chefs have left their jobs at certain places even in the last week. The restaurant sources a majority of its ingredients from an onsite organic garden located within the 1 Hotel West Hollywood on Sunset Boulevard. Jennifer Zavala, the first to go from Season 6 is now [selling tamales from an illegal food van.] I created a map of the US with the location of EVERY RESTURANT ASSOCIATED WITH A TOP CHEF CONTESTANT. Susan Spicer is an award-winning chef who owns several restaurants in New Orleans, including a takeout food market that moonlights as a bakery. Her menu also includes first-rate meat, fish and pasta selections, and the award-winning restaurant boasts a sizeable Arizona wine list as well as a rotating list of non-Arizona wines, curated by co-owner Pavle Milic. Season 14 is coming to an end in a few weeks, but I certainly hope it continues for at least 14 more. After being declared the fan-favorite of season one of Top Chef, chef Lee Ann Wong worked as a culinary producer for the show for four more seasons. This list will probably change quickly. Even Maynard James Keenan of Tool is a player on the AZ grape-growing stage, with his Merkin Vineyards and Caduceus Cellars. Graffiato, opened in June of 2011, is one of nine of Mike Isabella's restaurants. and help keep the future of New Times, Use of this website constitutes acceptance of our. Now the space serves as one of the top restaurants in Boulder, Colorado and has expanded to include Blackbelly Butcher Shop. Best Restaurants in Scottsdale, AZ - Culinary Gangster, Buck & Rider, Arboleda, Cook & Craft - Scottsdale, Sophia's Kitchen, Vic & Ola's, Proof, The Sicilian Butcher, The Italian Daughter, The Mexicano . She also returned to television by co-hosting the show 36 Hours . KWSC is pitch black on the inside, bumping old school hip hop and R&B and serving some of the best cocktails I have ever had at a reasonable price. And its a long time to be eating and drinking at a. Recommended for Best Restaurants because: Andreoli Italian Grocer offers hand-crafted Italian fare and desserts in a casual north Scottsdale restaurant and market. Everywhere the Season 18 chefs ate, cooked, and stayed in Oregon. Everything here is between excellent to amazing, except the desertsmore, Coffee & TeaAmerican (New)Breakfast & Brunch, The food was great. Bobby Q 4416 Barbeque American (New) $$ This is a placeholder Get the latest updates in news, food, music and culture, and receive special offers direct to your inbox. So many of these chefs take the inspiration from their time on the show and mix it with influences from their hometowns and personal backgrounds in their existing restaurantsor channel it into opening new spots. Must be AZ88, a restaurant meets social lounge tucked away in the heart of the Scottsdale Arts District. Address. My husband absolutely loved the bourbon and I'm looking forward to going back to try the vodka drinks. SUNSET is a registered trademark of S Media International Corporation. In 2019, her efforts were rewarded with a Best Chef Southwest Award from The James Beard Foundation. A to die for patio, a sleek bar thats outfitted with glam disco balls, and the best martinis in town? Using an interactive map, you can search for restaurant recommendations in multiple waysby cuisine, location, or chefread descriptions and make reservations. Cassie Shortino, Tratto, Phoenix Best Chefs: Southwest (AZ, NM, NV, OK) Stephen Jones, The Larder + The Delta Bernie Kantak, Citizen Public House, Shinji Kurita, Shinbay Omakase Room Danielle. A post shared by BroadwayByAmarSantana (@broadwaybyamarsantana). The swanky, speakeasy-style lounge is an extension of the restaurant thats effortlessly hidden above the main floor. Interesting, never would have heard about that if not for this thread. I can't find any info on Richard selling FLIP, it still looks like he is a part of it. At this restaurant in Cambridge, Massachusetts, the chef is a personal Top Chef Alumni favorite of mine, Carl Dooley. She is now in the final 3 of season 14, with the semi-finals premiering this Thursday 2/23. Blais first competed on Top Chef Season 4, where he lost in the finale, so he came back in season 8, Top Chef All-Stars, for redemption. Brooke competed on season 10 of Top Chef and lost in the finale. From personal experience, I can say that Graffiato offers delicious Italian food which is a great representation of how much Isabella advocated for his Italian roots on Top Chef. /*# sourceMappingURL=https://www.redditstatic.com/desktop2x/chunkCSS/UsersCountIndicator.2ab8dda40f822a31d31c_.css.map*/, Jeff McInnis (S5) & Janine Booth (S11) Sarsaparilla Club, Carla Hall (S5&8) Carla Halls Southern Chicken, Jeff McInnis (S5) & Janine Booth (S11) Root & Bone, Andrew D'Ambrosi (S4) - Manoir des Lauriers, Carrie Mashaney (S11) Mamnoon with GM Jason Stratton (S13), Renee Kelly (S13) Renee Kellys Harvest, Michael Midgley (S2) Midgleys Public House, Ariane Duarte (S5) - Ariane Kitchen & Bar, Brian Hill (S1) - Chef Brians Comfort Kitchen, Bryan Voltaggio (S6) & Michael Volatggio (S6) - Voltaggio Brothers Steak House, Marjorie Meek-Bradley (S13) Smoked and Stacked, Lindsay Autry (S9) The Reginal Kitchen & Public House, My meal at Stephanie's Girl and the Goat in Chicago was in my Top 5 of all time. Daybird is the second restaurant from season 12 winner chef Mei Lin. The Food Network cant claim FnB chef/owner Charleen Badman as a contestant, but it has recognized her highly acclaimed Old Town eatery as one of Scottsdales best restaurants. nightowlaz.com. The outdoor seating is beautiful and the restaurant boastsmore, American (New)Cocktail BarsAmerican (Traditional)$$, First time at Cook and Craft, very good experience! From season winners to fan favorites, Cajun flare to Chinese fusion, we've got a hot list of former cheftestants' restaurants across the country. Become a member to support the independent voice of Phoenix Blais was known for his extravagantly creative techniques on Top Chef and brings that same style to his restaurant. Last year, Charleen Badman, chef and co-owner of FnB in Scottsdale, was awarded the James Beard Award in the "Best Chef: Southwest" category. Ashley Merriman of Season 6 is now married to Gabriel Hamilton, Chef of Prune in NYC. Want to be the first to know about Beard Awards news? All Rights Reserved. Locally grown ingredients sourced from Arizona farmers and purveyors like heirloom cauliflower, in-season squash, and fresh greens, to name a few, all take center plate at FnB. The chef debuted her restaurant and got a hosting gig. Hung is executive chef at this new seafood restaurant in the meat packing district of NYC. As. 1 / 21 FnB Since 2009, Chef Charleen Badman has tirelessly cooked to show off Arizona's farming and agricultural communities at FnB. And now, a second location of Malarkey's Searsucker -- located in San Diego's Gaslamp Quarter and rated one the country's 10 hottest restaurants in 2011 by Time Magazine, which stated it was a "mlange of fun and flavor" -- looks as if it will be opening in Scottsdale. "My identity is a big part of who I am," says Fernandes, currently chef/owner of Sweet Chili in Brooklyn. Visit Website. Details: 1645 N. Hayden Road, Scottsdale. Chef Christopher Collins (Grassroots, Wallys, The Collins) does American fare right with prime rib (a Friday and Saturday night special), upscale sandwiches, salads and a kids menu that features mac and cheese so good, it always ends up a "shared plate" for the adults. The Tripel is Brooke Williamson's third restaurant. In their modern restaurant, they created a comforting atmosphere for the guest, extracting inspiration from their home state of Maryland, where the restaurant is located. Ballers, opt for the I DONT GIVE A F*@K tasting menu. Join the New Times community and help support independent local journalism in Phoenix. Brooke has been a strong contender this entire season, and her restaurant serves the same high qualityfood that she presents on the show. Carl was on season 13 of Top Chef, and opened The Table in January of 2016. He is a former co-owner and executive chef at Woodfire Grill in Atlanta. A post shared by Blackbelly (@blackbellyco). Blackbelly is located in Boulder, Colorado, and specializes in locally-sourced, sustainable, organic food. Go to: This steakhouse is run by the infamous Voltaggio brothers, the only siblings to ever compete on Top Chef. And according to Top Chef Stats, he is the. From the expertly crafted sippers and ground-fresh burgers to the ever-changing ambiance and artwork, youre bound to have a good time, and good meal, at AZ88. Ilan Hall, the winner of Season 2, runs a vegan ramen place, Ramen Hood, in Los Angeles. I have been a longtime fan of Ramen Hood in Grand Central Market, owned by season two winner Ilan Hall, and I was excited to hear season four winner Stephanie Izard brought Girl and the Goat to Los Angeles. And after you clean your plate youll likely ask yourself, who knew vegetables could taste this good? So after some more digging, tasting, and talking with some big Top Chef fans on our team, we came up with a list of all of the restaurants in the West owned and operated by previous winners, runners-up, and fan favorites of the show. He opened Gunshow, a restaurant in Atlanta, in 2013 and Revival, a restaurant in Decatur, Georgia, in 2015. A subreddit discussing Bravo's *Top Chef*, Press J to jump to the feed. People also searched for these in Phoenix: See more famous chef restaurants in Phoenix. Grilled calamari, carpaccio and the best porchetta outside of Rome are on the main menu, while daily specials often feature pastas and fish (You should hope they have branzino when you visit.). The dining room doubles as a market for all manner of Italian groceries.